FURANEOL - ODOR THRESHOLD AND IMPORTANCE TO TOMATO AROMA

被引：65

作者：

BUTTERY, RG

TAKEOKA, GR

LING, LC

机构：

[1] Western Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Albany

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1995年 / 43卷 / 06期

关键词：

FURANEOL; NORFURANEOL; TOMATO; QUANTITATIVE ANALYSIS; ODOR THRESHOLD;

D O I：

10.1021/jf00054a042

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The determination of the odor thresholds of Furaneol and norfuraneol in water and in buffered solutions showed that their thresholds varied depending on the pH of the solution, being lower the more acid the solution. Calculations of concentration/threshold ratios showed that Furaneol occurs at a concentration well above its threshold and is among the 10 compounds with the highest probability of contributing to both fresh and processed tomato aroma and flavor. Norfuraneol, however, occurs below its threshold concentration in fresh tomato and only slightly above in the paste and has only a low probability of contributing.

引用

页码：1638 / 1640

页数：3

共 15 条

[1] Buttery P. G., 1993, FLAVOR SCI SENSIBLE, P259
[2] QUANTITATIVE AND SENSORY STUDIES ON TOMATO PASTE VOLATILES
BUTTERY, RG
TERANISHI, R
LING, LC
TURNBAUGH, JG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (01) : 336 - 340
[3] BUTTERY RG, 1994, FOOD SCI TECHNOL-LEB, V27, P592, DOI 10.1006/fstl.1994.1117
[4] ODOR THRESHOLD OF 2,3,6-TRICHLOROANISOLE IN WATER
GUADAGNI, DG
BUTTERY, RG
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1346 - 1347
[5] THE AROMA OF FINNISH WILD RASPBERRIES, RUBUS-IDAEUS, L
HONKANEN, E
PYYSALO, T
HIRVI, T
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 171 (03): : 180 - 182
[6] ISOLATION AND IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE GLUCOSIDE FROM TOMATOES
KRAMMER, GE
TAKEOKA, GR
BUTTERY, RG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (08) : 1595 - 1597
[7] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF 2,5-DIMETHYL-4-HYDROXY-3 (2H)-FURANONE IN PINEAPPLE AND GRAPEFRUIT JUICES
LEE, HS
NAGY, S
[J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (01) : 163 - 165
[8] PEER HG, 1968, RECL TRAV CHIM PAY-B, V87, P1011
[9] ESTIMATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE (FURANEOL) IN CULTIVATED AND WILD STRAWBERRIES, PINEAPPLES AND MANGOES
PICKENHAGEN, W
VELLUZ, A
PASSERAT, JP
OHLOFF, G
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (11) : 1132 - 1134
[10] FLAVOR PROPERTIES OF COMPOUNDS RELATED TO MALTOL AND ISOMALTOL
PITTET, AO
RITTERSBACHER, P
MURALIDHARA, R
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) : 929 - +

← 1 2 →