COMMERCIAL FOOD-PROCESSING OPERATIONS AND MUTAGEN FORMATION

被引：6

作者：

KRONE, CA ^{[1
]}

IWAOKA, WT ^{[1
]}

机构：

[1] UNIV WASHINGTON,INST FOOD SCI & TECHNOL,SEATTLE,WA 98195

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 02期

关键词：

D O I：

10.4315/0362-028X-50.2.167

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：167 / 174

页数：8

共 59 条

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