PHOTOOXIDATION REACTIONS IN MILK

[21] RIBOFLAVIN AS A PHOTOCATALYST AND HYDROGEN CARRIER IN PHOTOCHEMICAL REDUCTION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1954, 14 (03) : 303 - 311

[22] NEPTUNE EM, 1959, J BIOL CHEM, V234, P3102

[23] METHIONINE - ORIGIN OF SUNLIGHT FLAVOR IN MILK [J]. SCIENCE, 1953, 118 (3060) : 211 - 211

[24] THE MECHANISM OF SUNLIGHT FLAVOR FORMATION IN MILK WITH SPECIAL REFERENCE TO METHIONINE AND RIBOFLAVIN [J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (04) : 446 - 452

[25] ROADHOUSE CL, 1930, 19 ANN REPT INT ASS, P246

[26] SUNLIGHT FLAVOR IN MILK .1. A STUDY OF COMPONENTS INVOLVED IN FLAVOR DEVELOPMENT [J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (10) : 1050 - +

[27] RAPID POTENTIOMETRIC DETERMINATION OF ASCORBIC ACID [J]. ANALYTICAL CHEMISTRY, 1962, 34 (10) : 1342 - &

[28] CHEMICAL DETERMINATION OF TRYPTOPHAN IN PROTEINS [J]. ANALYTICAL CHEMISTRY, 1949, 21 (10) : 1249 - 1266

[29] THE EFFECT OF LIGHT ON ACTIVATED FLAVOR DEVELOPMENT AND ON THE CONSTITUENTS OF MILK AND ITS PRODUCTS - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (11) : 1153 - 1164

[30] TRACY P. H., 1931, JOUR DAIRY SCI, V14, P250

[21] RIBOFLAVIN AS A PHOTOCATALYST AND HYDROGEN CARRIER IN PHOTOCHEMICAL REDUCTION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1954, 14 (03) : 303 - 311

[22] NEPTUNE EM, 1959, J BIOL CHEM, V234, P3102

[23] METHIONINE - ORIGIN OF SUNLIGHT FLAVOR IN MILK [J]. SCIENCE, 1953, 118 (3060) : 211 - 211

[24] THE MECHANISM OF SUNLIGHT FLAVOR FORMATION IN MILK WITH SPECIAL REFERENCE TO METHIONINE AND RIBOFLAVIN [J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (04) : 446 - 452

[25] ROADHOUSE CL, 1930, 19 ANN REPT INT ASS, P246

[26] SUNLIGHT FLAVOR IN MILK .1. A STUDY OF COMPONENTS INVOLVED IN FLAVOR DEVELOPMENT [J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (10) : 1050 - +

[27] RAPID POTENTIOMETRIC DETERMINATION OF ASCORBIC ACID [J]. ANALYTICAL CHEMISTRY, 1962, 34 (10) : 1342 - &

[28] CHEMICAL DETERMINATION OF TRYPTOPHAN IN PROTEINS [J]. ANALYTICAL CHEMISTRY, 1949, 21 (10) : 1249 - 1266

[29] THE EFFECT OF LIGHT ON ACTIVATED FLAVOR DEVELOPMENT AND ON THE CONSTITUENTS OF MILK AND ITS PRODUCTS - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (11) : 1153 - 1164

[30] TRACY P. H., 1931, JOUR DAIRY SCI, V14, P250