N-NITROSAMINE CONTENT OF NEW-ZEALAND BEER AND MALTED BARLEY

被引：6

作者：

WESTON, RJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740340918

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1005 / 1010

页数：6

共 19 条

[1]

[Anonymous], 1982, NZ OFFICIAL YB

[2] RAPID METHOD FOR SEMI-QUANTITATIVE DETERMINATION OF VOLATILE N-NITROSAMINES IN ALCOHOLIC BEVERAGES [J].

CASTEGNARO, M ;

PIGNATELLI, B ;

WALKER, EA .

ANALYST, 1974, 99 (1176) :156-162

[3]

Crosby N T, 1976, Residue Rev, V64, P77

[4]

CROSBY NT, 1981, FOOD PACKAGING MATER, P48

[5] ANALYSIS OF VOLATILE N-NITROSAMINES IN ALCOHOLIC BEVERAGES [J].

GOFF, EU ;

FINE, DH .

FOOD AND COSMETICS TOXICOLOGY, 1979, 17 (06) :569-573

[6] NITROSAMINES IN MALT AND MALT BEVERAGES [J].

HAVERY, DC ;

HOTCHKISS, JH ;

FAZIO, T .

JOURNAL OF FOOD SCIENCE, 1981, 46 (02) :501-505

[7] ANALYSIS OF MALTED BARLEY FOR N-NITROSODIMETHYLAMINE [J].

HOTCHKISS, JH ;

BARBOUR, JF ;

SCANLAN, RA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (03) :678-680

[8]

HOTCHKISS JH, 1981, J ASSOC OFF ANA CHEM, V64, P929

[9] METHODS FOR THE DETERMINATION OF VOLATILE NITROSAMINES IN MALT, WORT AND BEER [J].

LANCE, DG ;

BARRETT, PA ;

KAVANAGH, TE ;

CLARKE, BJ .

JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (01) :19-23

[10]

Markl K. S., 1981, Journal of the American Society of Brewing Chemists, V39, P59

← 1 2 →