AN OVER-ALL VIEW OF LOW TEMPERATURE FOOD PRESERVATION

被引：34

作者：

FENNEMA, O

机构：

来源：

CRYOBIOLOGY | 1966年 / 3卷 / 03期

关键词：

D O I：

10.1016/S0011-2240(66)80013-5

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：197 / &

共 150 条

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