ALCOHOLIC FERMENTATION OF D-XYLOSE BY IMMOBILIZED PICHIA-STIPITIS YEAST

被引：25

作者：

LINKO, YY ^{[1
]}

KAUTOLA, H ^{[1
]}

UOTILA, S ^{[1
]}

LINKO, P ^{[1
]}

机构：

[1] HELSINKI UNIV TECHNOL,BIOTECHNOL & FOOD ENGN LAB,SF-02150 ESPOO,FINLAND

来源：

BIOTECHNOLOGY LETTERS | 1986年 / 8卷 / 01期

关键词：

D O I：

10.1007/BF01044401

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：47 / 52

页数：6

相关论文

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[2] XYLOSE FERMENTATION BY YEASTS .3. COMPARISON OF PACHYSOLEN-TANNOPHILUS AND PICHIA-STIPITIS
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[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1984, 434 (DEC) : 454 - 458
[7] ITACONIC ACID PRODUCTION BY IMMOBILIZED ASPERGILLUS-TERREUS FROM XYLOSE AND GLUCOSE
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[8] KAUTOLA H, 1984, 3RD EUR C BIOTECHNOL, V2, P151
[9] KAUTOLA H, 1985, KEMIA KEMI, V12
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