DEBITTERING CITRUS JUICES WITH BETA-CYCLODEXTRIN POLYMER

被引：53

作者：

SHAW, PE

WILSON, CW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10811.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：646 / 647

页数：2

共 9 条

[1]

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[6]

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[7] ASCORBIC-ACID CONTENT OF SOME TROPICAL FRUIT PRODUCTS DETERMINED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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[9] METHOD FOR ESTIMATING LIMONIN CONTENT OF CITRUS JUICES [J].

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