LOW-TEMPERATURE IRRADIATION OF BEEF AND METHODS FOR EVALUATION OF A RADAPPERTIZATION PROCESS

被引：16

作者：

ANELLIS, A

SHATTUCK, E

ROWLEY, DB

ROSS, EW

WHALEY, DN

DOWELL, VR

机构：

[1] USA,NATICK DEV CTR,FOOD SCI LAB,NATICK,MA 01760

[2] CTR DIS CONTROL,ATLANTA,GA 30333

来源：

APPLIED MICROBIOLOGY | 1975年 / 30卷 / 05期

关键词：

D O I：

10.1128/AEM.30.5.811-820.1975

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：811 / 820

页数：10

共 52 条

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