STUDIES ON STARCH FROM AN INDIAN CROCUS

被引：1

作者：

CRAIG, SAS

STARK, JR

DHAR, DN

TIWARI, UK

机构：

[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,MIDLOTHIAN,SCOTLAND

[2] INDIAN INST TECHNOL,DEPT MED,KANPUR 208016,UTTAR PRADESH,INDIA

来源：

STARKE | 1985年 / 37卷 / 07期

关键词：

D O I：

10.1002/star.19850370703

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：220 / 224

页数：5

共 23 条

[1]

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[2]

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HAWORTH, N ;

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PEAT, S .

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[5]

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[6]

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[8] MOLECULAR-PROPERTIES OF PHYSICALLY-DAMAGED SORGHUM STARCH GRANULES [J].

CRAIG, SAS ;

STARK, JR .

JOURNAL OF CEREAL SCIENCE, 1984, 2 (03) :203-211

[9] A COMPARISON OF THE MOLECULAR-PROPERTIES OF SORGHUM STARCHES OF DIFFERENT ORIGINS [J].

CRAIG, SAS ;

STARK, JR .

STARKE, 1984, 36 (04) :127-131

[10]

CRAIG SAS, 1984, THESIS HERIOTWATT U

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