ELECTROPHORETIC SEPARATION OF PROTEINS AND THEIR AMINO-ACID COMPOSITION IN RAW AND PROCESSED POTATOES

被引：8

作者：

GORINSTEIN, S ^{[1
]}

YAMAGATA, S ^{[1
]}

HADZIYEV, D ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2E1,ALBERTA,CANADA

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1988年 / 12卷 / 01期

关键词：

D O I：

10.1111/j.1745-4514.1988.tb00135.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

引用

页码：37 / 49

页数：13

共 33 条

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