A SIMPLE FLUOROMETRIC METHOD FOR FAT-BINDING CAPACITY AS AN INDEX OF HYDROPHOBICITY OF PROTEINS

被引：26

作者：

TSUTSUI, T

LICHAN, E

NAKAI, S

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13102.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1268 / 1272

页数：5

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