RELATIONSHIPS BETWEEN INDICATOR ORGANISMS AND SPECIFIC PATHOGENS IN POTENTIALLY HAZARDOUS FOODS

被引：37

作者：

MISKIMIN, DK ^{[1
]}

BERKOWITZ, KA ^{[1
]}

SOLBERG, M ^{[1
]}

RIHA, WE ^{[1
]}

FRANKE, WC ^{[1
]}

BUCHANAN, RL ^{[1
]}

OLEARY, V ^{[1
]}

机构：

[1] RUTGERS STATE UNIV, COOK COLL, DEPT FOOD SCI, NEW BRUNSWICK, NJ 08903 USA

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb14376.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1001 / 1006

页数：6

共 13 条

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