A SIMPLE METHOD FOR DETERMINATION OF TOTAL EXTRACTABLE PROTEIN IN MEAT

被引：4

作者：

GUMPEN, SA ^{[1
]}

FRETHEIM, K ^{[1
]}

机构：

[1] NORWEGIAN FOOD RES INST,POB 50,N-1432 AS-NLH,NORWAY

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14947.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：986 / 987

页数：2

共 7 条

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[6]

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[7] AN ABSOLUTE METHOD FOR PROTEIN DETERMINATION BASED ON DIFFERENCE IN ABSORBANCE AT 235 AND 280 NM [J].

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