REMOVAL OF SWEETNESS BY PROTEASES AND ITS RECOVERY MECHANISM IN RAT TASTE CELLS

被引：21

作者：

HIJI, Y

ITO, H

机构：

[1] MIYAZAKI MED COLL,DEPT PHYSIOL,MIYAZAKI 889 16,JAPAN

[2] KUMAMOTO UNIV,SCH MED,DEPT PHYSIOL,KUMAMOTO 860,JAPAN

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1977年 / 58卷 / 01期

关键词：

D O I：

10.1016/0300-9629(77)90024-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：109 / 113

页数：5

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