NUTRITIONAL ASPECTS OF SOY PROTEIN PRODUCTS

被引：24

作者：

LEINER, IE ^{[1
]}

机构：

[1] UNIV MINNESOTA, COLL BIOL SCI, DEPT BIOCHEM, ST PAUL, MN 55108 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 06期

关键词：

D O I：

10.1007/BF02655146

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A454 / A472

页数：19

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