A DESIGNED EXPERIMENT FOR THE EXAMINATION OF TECHNIQUES USED IN THE ANALYSIS OF NEAR-INFRARED SPECTRA .2. DERIVATION AND TESTING OF REGRESSION-MODELS

被引：30

作者：

COWE, IA

MCNICOL, JW

CUTHBERTSON, DC

机构：

来源：

ANALYST | 1985年 / 110卷 / 10期

关键词：

D O I：

10.1039/an9851001233

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：1233 / 1240

页数：8

相关论文

共 9 条

[1] THE USE OF PRINCIPAL COMPONENTS IN THE ANALYSIS OF NEAR-INFRARED SPECTRA
COWE, IA
MCNICOL, JW
[J]. APPLIED SPECTROSCOPY, 1985, 39 (02) : 257 - 266
[2] A DESIGNED EXPERIMENT FOR THE EXAMINATION OF TECHNIQUES USED IN THE ANALYSIS OF NEAR-INFRARED SPECTRA .1. ANALYSIS OF SPECTRAL STRUCTURE
COWE, IA
MCNICOL, JW
CUTHBERTSON, DC
[J]. ANALYST, 1985, 110 (10) : 1227 - 1232
[3] DRAPER NR, 1981, APPLIED REGRESSION A
[4] THE USE OF TRIGONOMETRIC POLYNOMIALS TO APPROXIMATE VISIBLE AND NEAR-INFRARED SPECTRA OF AGRICULTURAL PRODUCTS
GIESBRECHT, FG
MCCLURE, WF
HAMID, A
[J]. APPLIED SPECTROSCOPY, 1981, 35 (02) : 210 - 214
[5] DETERMINATION OF MOISTURE, PROTEIN, FAT, AND CALORIES IN RAW PORK AND BEEF BY NEAR-INFRARED SPECTROSCOPY
LANZA, E
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 471 - 474
[6] MCCLURE WF, 1981, APPL SPECTROSC, V38, P301
[7] Murray I., 1983, ANAL PROC, V20, P75
[8] PREDICTING FORAGE QUALITY BY INFRARED REFLECTANCE SPECTROSCOPY
NORRIS, KH
BARNES, RF
MOORE, JE
SHENK, JS
[J]. JOURNAL OF ANIMAL SCIENCE, 1976, 43 (04) : 889 - 897
[9] EFFECT OF CALIBRATION PRACTICE ON CORRECTION OF ERRORS INDUCED IN NEAR-INFRARED PROTEIN TESTING OF HARD RED SPRING WHEAT BY GROWING LOCATION AND SEASON
WILLIAMS, PC
CORDEIRO, HM
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1985, 104 (FEB) : 113 - 123