POST-HARVEST FUNGICIDES IN EDIBLE PARTS OF CITRUS-FRUITS

被引：8

作者：

ISSHIKI, K ^{[1
]}

TSUMURA, S ^{[1
]}

WATANABE, T ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,HIGASHI KU,FUKUOKA 812,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 04期

关键词：

D O I：

10.1080/00021369.1982.10865193

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：993 / 999

页数：7

共 11 条

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[3] SIMULTANEOUS DETERMINATION OF DIPHENYL AND ORTHO-PHENYLPHENOL IN CITRUS-FRUITS [J].

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[5]

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[6]

LUECK E, 1980, ANTIMICROBIAL FOOD A, P232

[7]

MAEKAWA Y, 1981, FOOD SANIT RES, V31, P483

[8] THIABENDAZOLE RESIDUES ON AND IN CITRUS [J].

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FOUSE, DC ;

CRAFT, CC .

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[9]

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[10] TOXICOLOGY AND GENETIC EFFECTS OF BENZIMIDAZOLE COMPOUNDS [J].

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