EFFECT OF PROTEOLYTIC ACTIVITY OF STREPTOCOCCUS-CREMORIS ON COTTAGE CHEESE YIELDS

被引:14
作者
STODDARD, GW
RICHARDSON, GH
机构
关键词
D O I
10.3168/jds.S0022-0302(86)80362-9
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:9 / 14
页数:6
相关论文
共 24 条
[1]   RELATION BETWEEN CERTAIN SKIMMILK CONSTITUENTS AND THE YIELD OF COTTAGE CHEESE [J].
BENDER, JH ;
TUCKEY, SL .
JOURNAL OF DAIRY SCIENCE, 1957, 40 (06) :713-721
[2]  
BUI PT, 1984, 44TH I FOOD TECHN AN
[3]  
DURRANT NW, 1961, J DAIRY SCI, V44, P1171
[4]   EFFECT OF SKIMMILK HEAT TREATMENTS ON COTTAGE CHEESE MANUFACTURE [J].
EMMONS, DB ;
SWANSON, AM ;
PRICE, WV .
JOURNAL OF DAIRY SCIENCE, 1959, 42 (06) :1020-1031
[5]   CONTINUOUS MANUFACTURE OF COTTAGE AND OTHER UNCURED CHEESE VARIETIES [J].
ERNSTROM, CA ;
KALE, CG .
JOURNAL OF DAIRY SCIENCE, 1975, 58 (07) :1008-1014
[6]  
Geilman W G, 1981, THESIS UTAH STATE U
[7]  
HEAP HA, 1985, NEW ZEAL J DAIRY SCI, V20, P155
[8]  
HEAP HA, 1984, NEW ZEAL J DAIRY SCI, V19, P249
[9]  
HICKS CL, 1982, 5TH P UT STAT U BIEN
[10]  
Oberg C. J., 1984, Journal of Dairy Science, V67