FACTORS INFLUENCING INSTANT SOLUBILITY OF MILK POWDERS

被引：9

作者：

HARPER, MK

PALLANSCH, MJ

HOLSINGER, V

FOX, KK

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(63)89244-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1192 / +

页数：1

共 8 条

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[3] Lea C. H., 1943, JOUR DAIRY RES, V13, P162, DOI 10.1017/S0022029900003800
[4] HIGH-TEMPERATURE SHORT-TIME STERILIZED EVAPORATED MILK .3. INFLUENCE OF LIPID PHASE ON HEAT AND STORAGE STABILITY
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[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (04) : 633 - &
[5] MOJONNIER J, 1922, TECHNICAL CONTROL DA, P120
[6] PALLANSCH MJ, UNPUBLISHED
[7] PYNE CH, 1961, THESIS U MINNESOTA
[8] DRY WHOLE MILK .1. A NEW PHYSICAL FORM
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