MONITORING POULTRY FARMS FOR SALMONELLA BY DRAG-SWAB SAMPLING AND ANTIGEN-CAPTURE IMMUNOASSAY

[1] IMPROVED SELECTIVE PROCEDURE FOR DETECTION OF SALMONELLAE FROM POULTRY AND SAUSAGE PRODUCTS [J]. JOURNAL OF FOOD PROTECTION, 1988, 51 (05) : 391 - 396

[2] BECKERS H J, 1988, Food Microbiology (London), V5, P147, DOI 10.1016/0740-0020(88)90013-5

[3] BOWEN A, 1987, POULT TIMES, V34, P1

[4] INCIDENCE OF SALMONELLA IN FRESH DRESSED TURKEYS RAISED UNDER SALMONELLA-CONTROLLED AND UNCONTROLLED ENVIRONMENTS [J]. POULTRY SCIENCE, 1982, 61 (10) : 1962 - 1967

[5] EFFECTS OF THE EVISCERATION AND COOLING PROCESSES ON THE INCIDENCE OF SALMONELLA IN FRESH DRESSED TURKEYS GROWN UNDER SALMONELLA-CONTROLLED AND UNCONTROLLED ENVIRONMENTS [J]. POULTRY SCIENCE, 1984, 63 (05) : 1069 - 1072

[6] CARLSON VL, 1974, AM J VET RES, V35, P711

[7] DZIEZAK J D, 1987, Food Technology, V41, P56

[8] FERRIS K, 1988, 92ND P ANN M US AN H, P349

[9] Fleiss J, 1981, STAT METHODS RATES P, V2nd, P113

[10] FLOWERS RS, 1985, FOOD TECHNOL-CHICAGO, V39, P103

[1] IMPROVED SELECTIVE PROCEDURE FOR DETECTION OF SALMONELLAE FROM POULTRY AND SAUSAGE PRODUCTS [J]. JOURNAL OF FOOD PROTECTION, 1988, 51 (05) : 391 - 396

[2] BECKERS H J, 1988, Food Microbiology (London), V5, P147, DOI 10.1016/0740-0020(88)90013-5

[3] BOWEN A, 1987, POULT TIMES, V34, P1

[4] INCIDENCE OF SALMONELLA IN FRESH DRESSED TURKEYS RAISED UNDER SALMONELLA-CONTROLLED AND UNCONTROLLED ENVIRONMENTS [J]. POULTRY SCIENCE, 1982, 61 (10) : 1962 - 1967

[5] EFFECTS OF THE EVISCERATION AND COOLING PROCESSES ON THE INCIDENCE OF SALMONELLA IN FRESH DRESSED TURKEYS GROWN UNDER SALMONELLA-CONTROLLED AND UNCONTROLLED ENVIRONMENTS [J]. POULTRY SCIENCE, 1984, 63 (05) : 1069 - 1072

[6] CARLSON VL, 1974, AM J VET RES, V35, P711

[7] DZIEZAK J D, 1987, Food Technology, V41, P56

[8] FERRIS K, 1988, 92ND P ANN M US AN H, P349

[9] Fleiss J, 1981, STAT METHODS RATES P, V2nd, P113

[10] FLOWERS RS, 1985, FOOD TECHNOL-CHICAGO, V39, P103