INVOLVEMENT OF LIPID OXIDATION-PRODUCTS IN THE FORMATION OF FLUORESCENT AND CROSS-LINKED PROTEINS

被引:158
作者
KIKUGAWA, K
BEPPU, M
机构
关键词
D O I
10.1016/0009-3084(87)90054-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:277 / 296
页数:20
相关论文
共 156 条
[61]   STUDY OF APPLICABILITY OF MODIFIED THIOBARBITURIC ACID TEST TO FLAVOR EVALUATION OF FATS + OILS [J].
JACOBSON, GA ;
GOFF, HE ;
KIRKPATRICK, JA .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (02) :124-&
[62]   POLYMERIZATION OF MEMBRANE-COMPONENTS IN AGING RED-BLOOD-CELLS [J].
JAIN, SK ;
HOCHSTEIN, P .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1980, 92 (01) :247-254
[63]   EVIDENCE OF PEROXIDATIVE DAMAGE TO THE ERYTHROCYTE-MEMBRANE IN IRON-DEFICIENCY [J].
JAIN, SK ;
YIP, R ;
HOESCH, RM ;
PRAMANIK, AK ;
DALLMAN, PR ;
SHOHET, SB .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 37 (01) :26-30
[64]   DETERMINATION OF LIPID PEROXIDE CONTENTS IN RAT-LIVER BY A NEW COLORATION TEST [J].
KANAZAWA, K ;
MINAMOTO, S ;
ASHIDA, H ;
YAMADA, K ;
DANNO, G ;
NATAKE, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (09) :2799-2801
[65]   INTERACTION OF PEROXIDIZING METHYL LINOLEATE WITH SOME PROTEINS AND AMINO-ACIDS [J].
KAREL, M ;
SCHAICH, K ;
ROY, RB .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) :159-163
[66]   STUDIES ON PEROXIDIZED LIPIDS .5. FORMATION AND CHARACTERIZATION OF 1,4-DIHYDROPYRIDINE-3,5-DICARBALDEHYDES AS MODEL OF FLUORESCENT COMPONENTS IN LIPOFUSCIN [J].
KIKUGAWA, K ;
IDO, Y .
LIPIDS, 1984, 19 (08) :600-608
[67]  
KIKUGAWA K, 1981, CHEM PHARM BULL, V29, P1423
[68]  
KIKUGAWA K, 1986, CHEM PHARM BULL, V34, P1794
[69]   STUDIES ON PEROXIDIZED LIPIDS .6. FLUORESCENT PRODUCTS DERIVED FROM THE REACTION OF PRIMARY AMINES, MALONALDEHYDE AND MONOFUNCTIONAL ALDEHYDES [J].
KIKUGAWA, K ;
IDO, Y ;
MIKAMI, A .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (10) :1574-1581
[70]   CHROMOGENIC DETERMINATION OF LIPID HYDROPEROXIDES BY SESAMOL DIMER [J].
KIKUGAWA, K ;
NAKAHARA, T ;
TANIGUCHI, Y ;
TANAKA, M .
LIPIDS, 1985, 20 (07) :475-481