FLOCCULATION OF CELL-WALLS OF BREWERS-YEAST AND EFFECTS OF METAL-IONS, PROTEIN-DENATURANTS AND ENZYME TREATMENTS

被引：47

作者：

NISHIHARA, H

TORAYA, T

FUKUI, S

机构：

[1] KYOTO UNIV,FAC ENGN,DEPT IND CHEM,IND BIOCHEM LAB,SAKYO KU,KYOTO 606,JAPAN

[2] KAGAWA UNIV,FAC EDUC,DEPT CHEM,MIKI,KAGAWA 76107,JAPAN

来源：

ARCHIVES OF MICROBIOLOGY | 1982年 / 131卷 / 02期

关键词：

D O I：

10.1007/BF01053991

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：112 / 115

页数：4

共 17 条

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[10] EFFECT OF CHEMICAL MODIFICATION OF CELL-SURFACE COMPONENTS OF A BREWERS-YEAST ON FLOC-FORMING ABILITY [J].

NISHIHARA, H ;

TORAYA, T ;

FUKUI, S .

ARCHIVES OF MICROBIOLOGY, 1977, 115 (01) :19-23

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