FLAVOR AND TEXTURE IN CHEDDAR CHEESE .2. CARBONYL COMPOUNDS PRODUCED BY MIXED STRAIN LACTIC STARTER CULTURES

被引：20

作者：

VEDAMUTHU, ER

SANDINE, WE

ELLIKER, PR

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(66)87815-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：151 / +

页数：1

共 31 条

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