PLASMA-GLUCOSE AND INSULIN RESPONSES TO CARBOHYDRATE FOOD (RICE) WITH DIFFERENT THERMAL-PROCESSING

被引：14

作者：

GATTI, E

TESTOLIN, G

NOE, D

BRIGHENTI, F

BUZZETTI, GP

PORRINO, M

SIRTORI, CR

机构：

[1] UNIV MILAN,DEPT FOOD SCI & TECHNOL,MILAN,ITALY

[2] UNIV MILAN,CTR E GROSSI PAOLETTI,INST PHARMACOL SCI,MILAN,ITALY

来源：

ANNALS OF NUTRITION AND METABOLISM | 1987年 / 31卷 / 05期

关键词：

D O I：

10.1159/000177283

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：296 / 303

页数：8

共 33 条

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