共 13 条
VOLATILIZATION OF SULFUR FROM MILK HEATED IN PRESENCE OF ADDED METHIONINE GLUTATHIONE AND CYSTINE
被引:3
作者:

DEMOTT, BJ
论文数: 0 引用数: 0
h-index: 0

GIBBS, AW
论文数: 0 引用数: 0
h-index: 0
机构:
关键词:
D O I:
10.3168/jds.S0022-0302(66)88040-2
中图分类号:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号:
0905 ;
摘要:
引用
收藏
页码:1152 / &
相关论文
共 13 条
[1]
PRESENCE OF SULPHYDRYL GROUPS IN K-CASEIN
[J].
BEEBY, R
.
BIOCHIMICA ET BIOPHYSICA ACTA,
1964, 82 (02)
:418-&

BEEBY, R
论文数: 0 引用数: 0
h-index: 0
[2]
THE EMPIRICAL FORMULA OF BETA-LACTOGLOBULIN
[J].
BRAND, E
;
SAIDEL, LJ
;
GOLDWATER, WH
;
KASSELL, B
;
RYAN, FJ
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1945, 67 (09)
:1524-1532

BRAND, E
论文数: 0 引用数: 0
h-index: 0

SAIDEL, LJ
论文数: 0 引用数: 0
h-index: 0

GOLDWATER, WH
论文数: 0 引用数: 0
h-index: 0

KASSELL, B
论文数: 0 引用数: 0
h-index: 0

RYAN, FJ
论文数: 0 引用数: 0
h-index: 0
[3]
INFLUENCE OF CALCIUM CONCENTRATION IN MILK UPON COOKED FLAVOR DEVELOPMENT
[J].
DEMOTT, BJ
;
GIBBS, AW
.
JOURNAL OF DAIRY SCIENCE,
1965, 48 (02)
:246-&

DEMOTT, BJ
论文数: 0 引用数: 0
h-index: 0

GIBBS, AW
论文数: 0 引用数: 0
h-index: 0
[4]
PRODUCTION OF SULFUR COMPOUNDS IN SKIMMILK HEATED BY DIRECT STEAM INJECTION
[J].
DILL, CW
;
ROBERTS, WM
;
AURAND, LW
.
JOURNAL OF DAIRY SCIENCE,
1962, 45 (11)
:1332-&

DILL, CW
论文数: 0 引用数: 0
h-index: 0

ROBERTS, WM
论文数: 0 引用数: 0
h-index: 0

AURAND, LW
论文数: 0 引用数: 0
h-index: 0
[5]
CERTAIN FACTORS AFFECTING THE CONCENTRATION OF ACTIVE SULFHYDRYL COMPOUNDS IN HEATED CREAM
[J].
GOULD, IA
;
KEENEY, PG
.
JOURNAL OF DAIRY SCIENCE,
1957, 40 (03)
:297-308

GOULD, IA
论文数: 0 引用数: 0
h-index: 0

KEENEY, PG
论文数: 0 引用数: 0
h-index: 0
[6]
THE ORIGIN OF SULFHYDRYL GROUPS IN MILK PROTEINS AND THEIR CONTRIBUTIONS TO COOKED FLAVOR
[J].
HUTTON, JT
;
PATTON, S
.
JOURNAL OF DAIRY SCIENCE,
1952, 35 (08)
:699-705

HUTTON, JT
论文数: 0 引用数: 0
h-index: 0

PATTON, S
论文数: 0 引用数: 0
h-index: 0
[7]
RELATION OF MILK SERUM PROTEINS AND MILK SALTS TO EFFECTS OF HEAT TREATMENT ON RENNET CLOTTING
[J].
KANNAN, A
;
JENNESS, R
.
JOURNAL OF DAIRY SCIENCE,
1961, 44 (05)
:808-&

KANNAN, A
论文数: 0 引用数: 0
h-index: 0

JENNESS, R
论文数: 0 引用数: 0
h-index: 0
[8]
HEAT-INDUCED INTERACTION BETWEEN CRUDE KAPPA-CASEIN AND BETA-LACTOGLOBULIN
[J].
LONG, JE
;
GOULD, IA
;
VANWINKLE, Q
.
JOURNAL OF DAIRY SCIENCE,
1963, 46 (12)
:1329-&

LONG, JE
论文数: 0 引用数: 0
h-index: 0

GOULD, IA
论文数: 0 引用数: 0
h-index: 0

VANWINKLE, Q
论文数: 0 引用数: 0
h-index: 0
[9]
FREE + MASKED SULPHYDRYL GROUPS OF HEATED MILK + MILK POWDER + NEW METHOD FOR THEIR DETERMINATION
[J].
LYSTER, RLJ
.
JOURNAL OF DAIRY RESEARCH,
1964, 31 (01)
:41-&

LYSTER, RLJ
论文数: 0 引用数: 0
h-index: 0
[10]
ROLE OF SULFHYDRYL GROUPS IN INTERACTION OF K-CASEIN AND BETA-LACTOGLOBULIN
[J].
SAWYER, WH
;
JENNESS, R
;
COULTER, ST
.
JOURNAL OF DAIRY SCIENCE,
1963, 46 (06)
:564-&

SAWYER, WH
论文数: 0 引用数: 0
h-index: 0

JENNESS, R
论文数: 0 引用数: 0
h-index: 0

COULTER, ST
论文数: 0 引用数: 0
h-index: 0