SYNERGISTIC ANTI-MICROBIAL EFFECT OF ETHANOL, SODIUM-CHLORIDE, ACETIC-ACID AND ESSENTIAL OIL COMPONENTS

被引：48

作者：

KURITA, N ^{[1
]}

KOIKE, S ^{[1
]}

机构：

[1] CHIBA PREFECTURAL SHIMIZU HIGH SCH,NODA,CHIBA 278,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 01期

关键词：

D O I：

10.1080/00021369.1983.10865580

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：67 / 75

页数：9

共 23 条

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[7] SYNERGISTIC ANTIMICROBIAL EFFECT OF SODIUM-CHLORIDE AND ESSENTIAL OIL COMPONENTS [J].

KURITA, N ;

KOIKE, S .

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[8] SYNERGISTIC ANTI-MICROBIAL EFFECT OF PERILLA AND NACL [J].

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[9] SYNERGISTIC ANTIMICROBIAL EFFECT OF ACETIC-ACID, SODIUM-CHLORIDE AND ESSENTIAL OIL COMPONENTS [J].

KURITA, N ;

KOIKE, S .

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