FREQUENCIES OF BACTERIOPHAGE-RESISTANT AND SLOW ACID-PRODUCING VARIANTS OF STREPTOCOCCUS-CREMORIS

被引:40
作者
KING, WR [1 ]
COLLINS, EB [1 ]
BARRETT, EL [1 ]
机构
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
关键词
D O I
10.1128/AEM.45.5.1481-1485.1983
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:1481 / 1485
页数:5
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