A SENSITIVE MONOCLONAL-ANTIBODY-BASED TEST FOR GLUTEN DETECTION - STUDIES WITH COOKED OR PROCESSED FOODS

被引：30

作者：

SKERRITT, JH

SMITH, RA

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740361013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：980 / 986

页数：7

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