A COMPARISON OF THE SUSCEPTIBILITY OF 2 COMMERCIAL GRADES OF WHEAT-STARCH TO ENZYMATIC-HYDROLYSIS AND THEIR RESULTANT OLIGOSACCHARIDE PRODUCT SPECTRA

被引：9

作者：

ATKINS, DP

KENNEDY, JF

机构：

来源：

STARKE | 1985年 / 37卷 / 12期

关键词：

D O I：

10.1002/star.19850371207

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：421 / 427

页数：7

共 8 条

[1] THE INFLUENCE OF PULLULANASE AND ALPHA-AMYLASE UPON THE OLIGOSACCHARIDE PRODUCT SPECTRA OF WHEAT-STARCH HYDROLYSATES [J].

ATKINS, DP ;

KENNEDY, JF .

STARKE, 1985, 37 (04) :126-131

[2] REASSESSMENT OF CHEMICAL STRUCTURE OF BARLEY AND WHEAT STARCH GRANULES [J].

BATHGATE, GN ;

PALMER, GH .

STARKE, 1972, 24 (10) :336-&

[3]

DUFFUS CM, 1979, CEREAL CHEM, V56, P427

[4] STUDIES ON BIOSYNTHESIS OF STARCH GRANULES .8. COMPARISON OF PROPERTIES OF SMALL AND LARGE GRANULES IN MATURE CEREAL STARCHES [J].

EVERS, AD ;

GREENWOOD, CT ;

MUIR, DD ;

VENABLES, C .

STARKE, 1974, 26 (02) :42-46

[5] OLIGOSACCHARIDE COMPONENT COMPOSITION AND STORAGE PROPERTIES OF COMMERCIAL LOW DE MALTODEXTRINS AND THEIR FURTHER MODIFICATION BY ENZYMATIC TREATMENT [J].

KENNEDY, JF ;

NOY, RJ ;

STEAD, JA ;

WHITE, CA .

STARKE, 1985, 37 (10) :343-351

[6] ACTION PATTERN AND SPECIFICITY OF AN AMYLASE FROM BACILLUS SUBTILIS [J].

ROBYT, J ;

FRENCH, D .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 100 (03) :451-&

[7]

Sargeant J. G., 1980, Cereal Research Communications, V8, P77

[8] DEVELOPMENT OF GEL-FILTRATION AND SPECIFIC ANALYSES OF URINARY CARBOHYDRATE AND PROTEIN MATERIAL [J].

WHITE, CA ;

KENNEDY, JF .

CLINICA CHIMICA ACTA, 1979, 95 (02) :369-380

← 1 →