EFFECT OF DIGESTIBLE ENERGY ON NITROGEN AND ENERGY-BALANCE IN RAINBOW-TROUT

被引:184
作者
KAUSHIK, SJ [1 ]
TELES, AD [1 ]
机构
[1] UNIV PORTO, FAC CIENCIAS, INST ZOOL, PORTO, PORTUGAL
关键词
D O I
10.1016/0044-8486(85)90155-3
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:89 / 101
页数:13
相关论文
共 33 条
[1]  
ASSOUS G, 1960, ANN BIOL CLIN, V18, P319
[2]   CARBOHYDRATE IN RAINBOW-TROUT DIETS .2. INFLUENCE OF CARBOHYDRATE LEVELS ON CHEMICAL COMPOSITION AND FEED-UTILIZATION OF FISH FROM DIFFERENT FAMILIES [J].
AUSTRENG, E ;
RISA, S ;
EDWARDS, DJ ;
HVIDSTEN, H .
AQUACULTURE, 1977, 11 (01) :39-50
[3]   EFFECTS OF DIETARY CARBOHYDRATES AND OF THEIR MODE OF DISTRIBUTION ON GLYCEMIA IN RAINBOW-TROUT (SALMO-GAIRDNERI RICHARDSON) [J].
BERGOT, F .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1979, 64 (04) :543-547
[4]   CARBOHYDRATE IN RAINBOW-TROUT DIETS - EFFECTS OF THE LEVEL AND SOURCE OF CARBOHYDRATE AND THE NUMBER OF MEALS ON GROWTH AND BODY-COMPOSITION [J].
BERGOT, F .
AQUACULTURE, 1979, 18 (02) :157-167
[5]   DIGESTIBILITY OF STARCH BY RAINBOW-TROUT - EFFECTS OF THE PHYSICAL STATE OF STARCH AND OF THE INTAKE LEVEL [J].
BERGOT, F ;
BREQUE, J .
AQUACULTURE, 1983, 34 (3-4) :203-212
[6]  
BLISS CI, 1970, STASTICS BIOL, V2
[7]   A SIMPLIFIED METHOD FOR THE DETERMINATION OF CHROMIC OXIDE (CR2O3) WHEN USED AS AN INDEX SUBSTANCE [J].
BOLIN, DW ;
KING, RP ;
KLOSTERMAN, EW .
SCIENCE, 1952, 116 (3023) :634-635
[8]  
CHO CY, 1984, NUTRITION FEEDING FI
[9]  
COWEY CB, 1983, 4 P S PROT MET CLERM, P365
[10]  
DOBSON SH, 1982, THESIS OPEN U GREAT