OXYGEN INVOLVEMENT IN BETANINE DEGRADATION - EFFECT OF ANTIOXIDANTS

被引：28

作者：

ATTOE, EL

VONELBE, JH

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13287.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：106 / 110

页数：5

共 29 条

[1] DEGRADATION KINETICS OF BETANINE IN SOLUTIONS AS INFLUENCED BY OXYGEN [J].

ATTOE, EL ;

VONELBE, JH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (04) :708-712

[2] PHOTOCHEMICAL DEGRADATION OF BETANINE AND SELECTED ANTHOCYANINS [J].

ATTOE, EL ;

VONELBE, JH .

JOURNAL OF FOOD SCIENCE, 1981, 46 (06) :1934-1937

[3]

ATTOE EL, 1984, FOOD CHEM

[4]

ATTOE EL, 1984, Z LEBENSM UNTERSFORS

[5]

Barron ESG, 1936, J BIOL CHEM, V112, P625

[6] REVERSIBILITY OF THERMAL-DEGRADATION OF BETACYANINES UNDER THE INFLUENCE OF ISOASCORBIC ACID [J].

BILYK, A ;

HOWARD, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (05) :906-908

[7] STABILIZATION OF RED BEET PIGMENTS WITH ISOASCORBIC ACID [J].

BILYK, A ;

KOLODIJ, MA ;

SAPERS, GM .

JOURNAL OF FOOD SCIENCE, 1981, 46 (05) :1616-1617

[8]

BRENNER MW, 1970, MBAA TECH Q, V7, P150

[9]

CLARK WL, 1955, FOOD TECHNOL-CHICAGO, V9, P308

[10] D-ISOASCORBIC ACID AS AN ANTIOXIDANT [J].

ESSELEN, WB ;

POWERS, JJ ;

WOODWARD, R .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03) :295-299

← 1 2 3 →