TWO-DIMENSIONAL ELECTROPHORETIC ANALYSIS OF SOYBEAN PROTEINS

被引：24

作者：

LEI, MG

TYRELL, D

BASSETTE, R

REECK, GR

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT BIOCHEM,MANHATTAN,KS 66506

[2] KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MANHATTAN,KS 66506

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 05期

关键词：

D O I：

10.1021/jf00119a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：963 / 968

页数：6

共 20 条

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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (01) : 20 - 23

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