COMPARISON OF 2 SHEARING METHODS FOR OBJECTIVE TENDERNESS EVALUATION AND 2 SAMPLING TIMES FOR PHYSICAL-CHARACTERISTIC ANALYSES OF EARLY-HARVESTED BROILER BREAST MEAT

被引：42

作者：

SAMS, AR ^{[1
]}

JANKY, DM ^{[1
]}

WOODWARD, SA ^{[1
]}

机构：

[1] UNIV FLORIDA,INST FOOD & AGR SCI,DEPT POULTRY SCI,GAINESVILLE,FL 32611

来源：

POULTRY SCIENCE | 1990年 / 69卷 / 02期

关键词：

D O I：

10.3382/ps.0690348

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：348 / 353

页数：6

共 12 条

[1]

[Anonymous], 1991, PRINCIPLES PROCEDURE

[2]

BURRILL LM, 1962, FOOD TECHNOL-CHICAGO, V16, P145

[3] EFFECT OF POSTMORTEM BONING TIME DURING SIMULATED COMMERCIAL PROCESSING ON THE TENDERNESS OF BROILER BREAST MEAT [J].

DAWSON, PL ;

JANKY, DM ;

DUKES, MG ;

THOMPSON, LD ;

WOODWARD, SA .

POULTRY SCIENCE, 1987, 66 (08) :1331-1333

[4]

HAMM D, 1981, POULTRY SCI, V60, P1666

[5]

HAMM R, 1982, FOOD TECHNOL-CHICAGO, V36, P105

[6] PHYSICAL CHARACTERISTICS OF PECTORALIS-SUPERFICIALIS FROM BRINE-CHILLED BROILER CARCASSES [J].

JANKY, DM ;

CARPENTER, MD ;

FLETCHER, DL ;

ARAFA, AS ;

KOBURGER, JA ;

WEST, RL .

POULTRY SCIENCE, 1983, 62 (03) :433-436

[7] RIGOR MORTIS IN BEEF [J].

MARSH, BB .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (02) :70-75

[8] THE INFLUENCE OF BRINE CHILLING ON TENDERNESS OF HOT-BONED, CHILL-BONED, AND AGE-BONED BROILER BREAST FILLETS [J].

SAMS, AR ;

JANKY, M .

POULTRY SCIENCE, 1986, 65 (07) :1316-1321

[9] THE INFLUENCE OF HOT BONING BROILER BREAST MUSCLE ON PH DECLINE AND TOUGHENING [J].

STEWART, MK ;

FLETCHER, DL ;

HAMM, D ;

THOMSON, JE .

POULTRY SCIENCE, 1984, 63 (10) :1935-1939

[10] TENDERNESS AND PHYSICAL CHARACTERISTICS OF BROILER BREAST FILLETS HARVESTED AT VARIOUS TIMES FROM POSTMORTEM ELECTRICALLY STIMULATED CARCASSES [J].

THOMPSON, LD ;

JANKY, DM ;

WOODWARD, SA .

POULTRY SCIENCE, 1987, 66 (07) :1158-1167

← 1 2 →