THE MALTING QUALITY OF SOME SPRING BARLEY VARIETIES GROWN IN ENGLAND AND WALES BETWEEN 1880 AND 1980

被引：4

作者：

GOTHARD, PG

RIGGS, TJ

SMITH, DB

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04200.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：344 / 348

页数：5

共 24 条

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[2] MILLING ENERGY OF BARLEY
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BRUCE, F
MCHALE, R
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[3] BENDELOW V. M., 1955, CANADIAN JOUR AGRIC SCI, V35, P252
[4] Bishop, 1930, J I BREWING, V36, P421, DOI [10.1002/j.2050-0416.1930.tb05275.x, DOI 10.1002/J.2050-0416.1930.TB05275.X]
[5] BISHOP LR, 1934, J I BREWING, V40, P62
[6] BISHOP LR, 1934, J I BREWING, V40, P75
[7] ENARI TM, 1980, EUROPEAN BREWERY CON, V6, P88
[8] THE EFFECT OF MODIFICATION PERIOD UPON THE ABILITY OF A MICRO-MALTING PROCEDURE TO SELECT BARLEYS FOR MALTING QUALITY
GOTHARD, PG
CLARK, MJ
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[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (06) : 299 - 301
[9] EVALUATION OF A MICRO-MALTING PROCEDURE USED TO AID A PLANT-BREEDING PROGRAM
GOTHARD, PG
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SMITH, DB
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (02) : 69 - 73
[10] COMPARATIVE MALTING PERFORMANCE OF OLD AND NEW BARLEY VARIETIES
GOTHARD, PG
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MORGAN, AG
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1978, 84 (06) : 332 - 336