The application of the theory of absolute reaction rates to proteins

[21] The kinetics of protein denaturation. Part III. The influence of neutral salts on the velocity of the heat denaturation of oxyhaemoglobin. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (05) : 984 - 992

[22] The kinetics of protein denaturation. Part I. The effect of variation in the hydrogen ion concentration on the velocity of the heat denaturation of oxyhaemoglobin. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (05) : 965 - 977

[23] The kinetics of protein denaturation. Part II. The effect of variation in the hydrogen ion concentration on the velocity of the heat denaturation of egg-albumin: The critical increment of.the process. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (05) : 978 - 983

[24] LUERS H, 1922, Z ANGEW CHEM, V35, P469

[25] LUERS H, 1922, FERMENTFORSCHUNG, V5, P169

[26] The inactivation of pancreatic lipase by heat. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (04) : 891 - 904

[27] On the structure of native, denatured, and coagulated proteins [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1936, 22 : 439 - 447

[28] Nicloux M, 1904, CR SOC BIOL, V56, P839

[29] NORTHROP JOHN H., 1932, ERGEB ENZYMJORSCH, V1, P302

[30] The inactivation of trypsin-kinase by heat, and the effect of added protein thereon. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (02) : 422 - 429

[21] The kinetics of protein denaturation. Part III. The influence of neutral salts on the velocity of the heat denaturation of oxyhaemoglobin. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (05) : 984 - 992

[22] The kinetics of protein denaturation. Part I. The effect of variation in the hydrogen ion concentration on the velocity of the heat denaturation of oxyhaemoglobin. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (05) : 965 - 977

[23] The kinetics of protein denaturation. Part II. The effect of variation in the hydrogen ion concentration on the velocity of the heat denaturation of egg-albumin: The critical increment of.the process. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (05) : 978 - 983

[24] LUERS H, 1922, Z ANGEW CHEM, V35, P469

[25] LUERS H, 1922, FERMENTFORSCHUNG, V5, P169

[26] The inactivation of pancreatic lipase by heat. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (04) : 891 - 904

[27] On the structure of native, denatured, and coagulated proteins [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1936, 22 : 439 - 447

[28] Nicloux M, 1904, CR SOC BIOL, V56, P839

[29] NORTHROP JOHN H., 1932, ERGEB ENZYMJORSCH, V1, P302

[30] The inactivation of trypsin-kinase by heat, and the effect of added protein thereon. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (02) : 422 - 429