RELATIONSHIPS BETWEEN STRUCTURE AND SWEET TASTE OF AMINO-ACIDS

被引：40

作者：

WIESER, H

JUGEL, H

BELITZ, HD

机构：

[1] DEUTSCHE FORSCHUNGSANSTALT LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

[2] TECH UNIV MUNCHEN,INST LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 04期

关键词：

D O I：

10.1007/BF01147306

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：277 / 282

页数：6

共 18 条

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[7] L-4'-CYANO-3-(2,2,2-TRIFLUOROACETAMIDO)SUCCINANILIC ACID AND RELATED SYNTHETIC SWEETENING AGENTS [J].

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[8] STRUCTURE-TASTE RELATIONSHIPS OF SOME DIPEPTIDES [J].

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[9] SYNTHETIC SWEETENERS .3. ASPARTYL DIPEPTIDE ESTERS FROM L- AND D-ALKYLGLYCINES [J].

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[10] STRUCTURE-TASTE RELATIONSHIPS OF ASPARTIC ACID AMIDES [J].

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