THERMAL-DISSOCIATION OF AMYLOSE FATTY-ACID COMPLEXES

被引：172

作者：

RAPHAELIDES, S ^{[1
]}

KARKALAS, J ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,DIV FOOD SCI,131 ALBION ST,GLASGOW G1 1SD,SCOTLAND

来源：

CARBOHYDRATE RESEARCH | 1988年 / 172卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)90843-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：65 / 82

页数：18

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