INFLUENCE OF POST-HARVEST STORAGE TEMPERATURES AND SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS

被引：12

作者：

BEELMAN, RB ^{[1
]}

MCARDLE, FJ ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT HORTICUL,DIV FOOD SCI & IND,UNIVERSITY PK,PA 16802

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb00525.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：669 / 671

页数：3

共 6 条

BEELMAN, RB ;

KUHN, GD ;

MCARDLE, FJ .

[2]

Coale C. W. Jr., 1972, Mushroom Science, V8, P231

MCARDLE, FJ ;

KUHN, GD ;

BEELMAN, RB .

[4]

MCARDLE FJ, 1962, MUSHROOM SCI, V5, P547

PARRISH, GK ;

BEELMAN, RB ;

MCARDLE, FJ ;

KUHN, GD .

[6] A BAYES RULE FOR SYMMETRIC MULTIPLE COMPARISONS PROBLEM [J].

WALLER, RA ;

DUNCAN, DB .