THE CLASSIFICATION OF PSEUDOMONADS AND OTHER OBLIGATELY AEROBIC GRAM-NEGATIVE BACTERIA FROM BRITISH PORK SAUSAGE AND INGREDIENTS

被引：17

作者：

BANKS, JG

BOARD, RG

机构：

来源：

SYSTEMATIC AND APPLIED MICROBIOLOGY | 1983年 / 4卷 / 03期

关键词：

D O I：

10.1016/S0723-2020(83)80027-7

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：424 / 438

页数：15

共 50 条

[1]

[Anonymous], 1957, MANUAL MICROBIOLOGIC

[2]

AYRES J. C., 1960, JOUR APPL BACT, V23, P471, DOI 10.1111/j.1365-2672.1960.tb00219.x

[3] MICROBIOLOGICAL PROBLEMS OF POULTRY AT REFRIGERATOR TEMPERATURES - REVIEW [J].

BARNES, EM .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (08) :777-782

[4]

BERGEY D.H, 1939, BERGEYS MANUAL DETER

[5] EFFECT OF HYPERBARIC CARBON-DIOXIDE PRESSURE ON THE MICROBIAL-FLORA OF PORK STORED AT 4 OR 14-DEGREES-C [J].

BLICKSTAD, E ;

ENFORS, SO ;

MOLIN, G .

JOURNAL OF APPLIED BACTERIOLOGY, 1981, 50 (03) :493-504

[6]

Breed R.S., 1948, J14 ANUAL DETERMINAT

[7]

BROWN A. D., 1958, JOUR APPL BACT, V21, P11, DOI 10.1111/j.1365-2672.1958.tb00108.x

[8] PROPERTIES OF GRAM-NEGATIVE AEROBES ISOLATED FROM MEATS [J].

DAVIDSON, CM ;

DOWDELL, MJ ;

BOARD, RG .

JOURNAL OF FOOD SCIENCE, 1973, 38 (02) :303-305

[9] MICROBIAL ASSOCIATIONS IN BRITISH FRESH SAUSAGES [J].

DOWDELL, MJ ;

BOARD, RG .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (02) :317-+

[10]

EICHHOLZ W, 1902, ZENTRALBL BAKTERIO 2, V9, P425

← 1 2 3 4 5 →