MICROBIAL AND SAFETY IMPLICATIONS OF THE USE OF MODIFIED ATMOSPHERES TO EXTEND THE STORAGE LIFE OF FRESH MEAT AND FISH

被引：108

作者：

GENIGEORGIS, CA ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,SCH VET MED,DEPT EPIDEMIOL & PREVENT MED,BERKELEY,CA 94720

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 1卷 / 05期

关键词：

D O I：

10.1016/0168-1605(85)90016-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：237 / 251

页数：15

相关论文

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