共 97 条
[11]
BENITEZ T, 1983, APPL ENVIRON MICROB, V45, P1429
[13]
HAZARD ANALYSIS APPLIED TO MICROBIAL-GROWTH IN FOODS - DEVELOPMENT OF MATHEMATICAL-MODELS DESCRIBING THE EFFECT OF WATER ACTIVITY
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1983, 55 (01)
:101-110
[14]
MICROBIAL WATER RELATIONS - EFFECTS OF SOLUTE CONCENTRATION ON RESPIRATORY ACTIVITY OF SUGAR-TOLERANT AND NON-TOLERANT YEASTS
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1975, 86 (FEB)
:241-249
[17]
ETHANOL INHIBITION OF YEAST GROWTH AND FERMENTATION - DIFFERENCES IN THE MAGNITUDE AND COMPLEXITY OF THE EFFECT
[J].
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
1981, 11 (03)
:151-155
[19]
MICROBIAL-GROWTH AT REDUCED WATER ACTIVITIES - STUDIES OF AW PREDICTION IN SOLUTIONS OF COMPATIBLE SOLUTES
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1983, 54 (03)
:339-343
[20]
THE WATER ACTIVITY OF COMMON LIQUID BACTERIOLOGICAL MEDIA
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1982, 53 (02)
:219-222