THE WATER ACTIVITY OF COMMON LIQUID BACTERIOLOGICAL MEDIA

被引：10

作者：

CHIRIFE, J

FAVETTO, G

SCORZA, OC

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1982年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1982.tb04680.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：219 / 222

页数：4

共 16 条

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[3] A STUDY OF WATER ACTIVITY PREDICTION FOR MOLASSES SOLUTIONS [J].

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[4]

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[6]

FONTAN CF, 1981, J FOOD TECHNOL, V16, P21

[7] ON THE WATER ACTIVITY OF LACTOSE SOLUTIONS [J].

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CHIRIFE, J ;

FONTAN, CF .

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[8]

NIJJELS HH, 1980, J FOOD SCI, V45, P1684

[9] OSMOTIC COEFFICIENTS OF AQUEOUS-SOLUTIONS OF 7 COMPOUNDS AT 0DEGREEC [J].

PLATFORD, RF .

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[10] PSYCHROMETRIC DETERMINATION OF WATER ACTIVITY IN HIGH AW RANGE [J].

PRIOR, BA ;

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