A KINETIC-MODEL OF STARCH HYDROLYSIS BY ALPHA-AMYLASE AND BETA-AMYLASE DURING MASHING

被引：41

作者：

MARC, A ^{[1
]}

ENGASSER, JM ^{[1
]}

MOLL, M ^{[1
]}

FLAYEUX, R ^{[1
]}

机构：

[1] TEPRAL,RECH & DEV BSN LAB,F-54250 CHAMPIGNEULLES,FRANCE

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1983年 / 25卷 / 02期

关键词：

D O I：

10.1002/bit.260250214

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：481 / 496

页数：16

共 17 条

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DAUSSANT, J ;

CARFANTAN, N .

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[3]

DECLERCK J, 1962, COURS BRASSERIE, P410

[4] DEGRADATION OF STARCH BY AMYLASES IN BEER BREWING [J].

ENEVOLDSEN, BS .

JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE, 1978, 25 (02) :89-99

[5] A KINETIC-EQUATION FOR HYDROLYSIS OF POLYSACCHARIDES BY MIXED EXO-ENZYME AND ENDO-ENZYME SYSTEMS [J].

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ONA, T ;

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BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (06) :1393-1398

[6]

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[7]

MAEDA H, 1979, PROCESS BIOCHEM, V14, P2

[8]

MARC A, 1981, THESIS I NATIONAL PO

[9]

Moll M., 1981, Proceedings, European Brewery Convention, P241

[10]

MOLL M, 1981, MBAA TECH Q, V18, P166

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