DIGESTIBILITY OF NATIVE AND MODIFIED STARCHES - INVITRO STUDIES WITH HUMAN AND RABBIT PANCREATIC AMYLASES AND INVIVO STUDIES IN RABBITS

被引：38

作者：

LEE, PC

BROOKS, SP

KIM, O

HEITLINGER, LA

LEBENTHAL, E

机构：

来源：

JOURNAL OF NUTRITION | 1985年 / 115卷 / 01期

关键词：

D O I：

10.1093/jn/115.1.93

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：93 / 103

页数：11

共 22 条

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