SUGAR DETERMINATION IN FOODS WITH A RADIALLY COMPRESSED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COLUMN

被引：8

作者：

ONDRUS, MG

WENZEL, J

ZIMMERMAN, GL

机构：

来源：

JOURNAL OF CHEMICAL EDUCATION | 1983年 / 60卷 / 09期

关键词：

D O I：

10.1021/ed060p776

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：776 / 778

页数：3

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