DETECTION OF MICROBIAL METABOLITES BY GAS-CHROMATOGRAPHY IN THE EXAMINATION OF SPOILED CANNED FOODS AND RELATED PRODUCTS

被引：18

作者：

EYLES, MJ

ADAMS, RF

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 06期

关键词：

D O I：

10.1016/0168-1605(86)90014-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：321 / 330

页数：10

共 9 条

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[3]

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[6]

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[8]

Hersom A. C., 1980, CANNED FOODS THERMAL

[9] A RAPID GAS-CHROMATOGRAPHIC METHOD FOR THE IDENTIFICATION OF SPOREFORMERS AND NON-SPOREFORMERS IN SWOLLEN CANS OF LOW-ACID FOODS [J].

SCHAFER, ML ;

PEELER, JT ;

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JOURNAL OF FOOD SCIENCE, 1982, 47 (06) :2033-2037

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