EFFECT OF HISTIDINE ON THERMOSTABILITY OF LIPASE AND PROTEASE OF PSEUDOMONAS-FLUORESCENS 27

被引：19

作者：

CHRISTEN, GL ^{[1
]}

MARSHALL, RT ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(85)80863-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：594 / 604

页数：11

共 25 条

[1] FACTORS INFLUENCING THE HEAT-RESISTANCE OF A HEAT-RESISTANT LIPASE OF PSEUDOMONAS [J].

ADAMS, DM ;

BRAWLEY, TG .

JOURNAL OF FOOD SCIENCE, 1981, 46 (03) :673-676

[2] THERMAL INACTIVATION OF A HEAT-RESISTANT LIPASE PRODUCED BY THE PSYCHROTROPHIC BACTERIUM PSEUDOMONAS-FLUORESCENS [J].

ANDERSSON, RE ;

HEDLUND, CB ;

JONSSON, U .

JOURNAL OF DAIRY SCIENCE, 1979, 62 (03) :361-367

[3] MECHANISM OF LOW-TEMPERATURE INACTIVATION OF A HEAT-RESISTANT BACTERIAL PROTEASE IN MILK [J].

BARACH, JT ;

ADAMS, DM ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1978, 61 (05) :523-528

[4] THERMOSTABILITY OF LIPASE AND PROTEASE OF PSEUDOMONAS-FLUORESCENS-27 PRODUCED IN VARIOUS BROTHS [J].

CHRISTEN, GL ;

MARSHALL, RT .

JOURNAL OF DAIRY SCIENCE, 1984, 67 (08) :1688-1693

[5] SELECTED PROPERTIES OF LIPASE AND PROTEASE OF PSEUDOMONAS-FLUORESCENS-27 PRODUCED IN 4 MEDIA [J].

CHRISTEN, GL ;

MARSHALL, RT .

JOURNAL OF DAIRY SCIENCE, 1984, 67 (08) :1680-1687

[6]

CHRISTEN GL, 1980, J DAIRY SCI, V63, P46

[7]

COGAN T M, 1977, Irish Journal of Food Science and Technology, V1, P95

[8]

DRIESSEN FM, 1974, NETH MILK DAIRY J, V28, P10

[9]

FITZGERALD CH, 1982, AUST J DAIRY TECHNOL, V37, P51

[10] ISOLATION AND SOME PROPERTIES OF EXTRACELLULAR HEAT-STABLE LIPASES FROM PSEUDOMONAS-FLUORESCENS STRAIN AFT-36 [J].

FOX, PF ;

STEPANIAK, L .

JOURNAL OF DAIRY RESEARCH, 1983, 50 (01) :77-89

← 1 2 3 →