共 21 条
[2]
DETERMINATION OF CEREAL ALPHA-AMYLASE USING A COMMERCIALLY AVAILABLE DYE-LABELED SUBSTRATE
[J].
STARKE,
1974, 26 (06)
:193-197
[7]
Essery R. E., 1954, J I BREWING, V60, P21
[8]
GJERTSEN P, 1980, EUROPEAN BREWERY CON, V6, P186