THE DETERMINATION OF SOYA AND MEAT PROTEIN IN RAW AND PROCESSED MEAT-PRODUCTS BY SPECIFIC PEPTIDE ANALYSIS - AN EVALUATION

被引：13

作者：

AGATER, IB

BRIANT, KJ

LLEWELLYN, JW

SAWYER, R

BAILEY, FJ

HITCHCOCK, CHS

机构：

[1] LAB GOVT CHEMIST,LONDON SE1 9NQ,ENGLAND

[2] UNILEVER LTD,GOLWORTH WELWYN LAB,UNILEVER RES,BEDFORD MK44 1LQ,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740370317

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：317 / 331

页数：15

共 22 条

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[10] DETERMINATION OF SOYA PROTEINS IN FOOD USING AN ENZYME-LINKED IMMUNOSORBENT-ASSAY PROCEDURE [J].

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