AVAILABILITY OF ZINC AND COMPARISON OF IN VITRO AND IN VIVO ZINC UPTAKE OF CERTAIN OIL SEED MEALS

被引：21

作者：

LEASE, JG

WILLIAMS, WP

机构：

来源：

POULTRY SCIENCE | 1967年 / 46卷 / 01期

关键词：

D O I：

10.3382/ps.0460233

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：233 / &

共 17 条

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[7] EFFECT OF ADDED MAGNESIUM ON AVAILABILITY OF ZINC WITH SOME HIGH-PROTEIN FEEDSTUFFS [J].

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[8] EFFECT OF PHYTIC ACID ON AVAILABILITY OF ZINC IN AMINO ACID + CASEIN DIETS FED TO CHICKS [J].

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